These are called "To roll or not roll" sugar cookies.
1 c. sugar (if rolling out dough use 1 1/2 c. powdered sugar instead of granulated)
1 c. butter, softened
1 tsp vanilla
1/2 tsp (or tad more) almond extract (lOVE this stuff!)
1 egg
2 1/3 c. flour
1/2 tsp baking soda
Cream butter and sugar. Add flavors and eggs-then dry ingredients.
Preheat 375 oven. Shape dough into balls. Press with fork or bottom of glass dipped in sugar. Decorate with sprinkles if you like color! Bake 9-11 minutes. Makes about 4 doz. (3 doz. if you're eating the dough!)
If you're rolling them-cover and refrigerate dough for at least 2 hrs before rolling out. Bake 7-8 min. Remove immediately to rack to cool.
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1 comment:
I didn't know you didn't have heat. Talk about needing a big Christmas present!
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